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Multi Grain Atta

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Multi-grain atta is a type of flour made from a combination of different grains, typically including wheat, barley, oats, millets (like jowar, bajra, and ragi), and sometimes other grains like maize (corn), lentils, or even buckwheat and amaranth. This blend of grains offers a wider range of nutrients and benefits compared to a single-grain flour like traditional wheat atta.

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Multi-grain atta is a type of flour made from a combination of different grains, typically including wheat, barley, oats, millets (like jowar, bajra, and ragi), and sometimes other grains like maize (corn), lentils, or even buckwheat and amaranth. This blend of grains offers a wider range of nutrients and benefits compared to a single-grain flour like traditional wheat atta.